El Blog

Champurrado is a thick, chocolate-based drink made with corn flour, or maza.  It is also called Mexican hot chocolate and is thought to originate f...

In the Latino culture, it wouldn't be Christmas without tamales. They've been around longer than tortillas and the origin can be traced back to pre...

Mole is a traditional Mexican sauce that utilizes chocolate as its most prominent ingredient. It's a rich, multilayer sauce that can be put on top ...

Thanksgiving is right around the corner and many of us are finalizing what we'll be cooking. If you're thinking about the traditional dish of candi...

A high-end resort in Cabo, Mexico is inviting some guests to try a new taco they've created. The catch -- it's $25,000, the world's most expensive ...

There are far more Mexican restaurants in America than Italian, Chinese, and seafood establishments. Not only do Americans love Mexican food, they ...

We all know food is an integral part of Day of the Dead festivities. It's believed that the scents of loved one's favorite foods can bring them str...

Several tequila brands have created Día de los Muertos-inspired cocktails to honor the Mexican holiday. Many of the traditional celebrations will b...

Hornitos Tequila and artist Lourdes Villagomez are hosting a virtual paint-along to celebrate Día de los Muertos this year. Villagomez will give a ...

Día de los Muertos is one of the most celebrated holidays in the Mexican tradition. Families come together to remember loved ones who have passed, ...

One of the best parts of Día de los Muertos is the mouth-watering food. From the tamales, calabaza en tacha (candied pumpkin), churros, and sugar s...

Pan de Muerto is a staple of Día de los Muertos celebrations. It is often seen on altars, placed as offerings to departed loved ones. This bread va...